The American Spoon Recipe Book: Ten categories of recipes - Fruit Butters; Dazzlers and Vinaigrettes; Dried Fruits; Larry Forgione; Grilling and Roasting Sauces; Native Harvest and Nutmeats; Pantry Favorites; Preserves and Fruit Perfect; Spoon Fruits; and Salsa and Relishes. About 100 recipes altogether in this fast-loading site.

     Dips and Salsa Recipes From Innkeepers, Chefs and Culinary Professionals: About 50 recipes in the categories: Dips; Bean Dip; Seafood Dip; Guacamole; and Salsa.

     Food Safety and Food Preservation: A site that will assist you in determining whether the food in your household is safe for consumption or should be discarded. Lots of great information including Canning Basics; Canning Applesauce; Making Jerky; Preserving Berries; Quick Pickles; Fermented and Brine Pickles; Canning Salsa; Preserving Corn and more.

     The International Jelly and Preserve Association Home Page: Eight recipes. Also, click on Newsline for interesting information about jam, jelly and preserves.

     Recipes ZA: A back to nature experience ! Make your own preserves and condiments from a growing collection including jams, jellies, marmalades, fruit curds, crystallized fruit, pickles, chutney, relish, vinegars, sauces and oils.

     Tomato Recipes: "Tomato Recipes to Preserve the Goodness of an Abundant Harvest." About 25 recipes on this page.